The anxiety rose, displacing everything around, but disguising it's shape. I knew it to be the same creature, but not what was prodding it from the valley below the abyss. The beast itself remained long mumbling, undeclared. Finally, a tooth showed, and I knew. The key piece to identify the subject.
Food. That old monster. I knew it lurked there. Thought I'd worked it through to exhaustion. Not, apparently, enough.
Not just eating a meal, which was trial enough, with my father picking a fight with himself at us. The food itself lacked nourishment and taste. I hated meat, smothering it with ketchup when I could. My mother cooked it badly, overcooked, unflavored, the cheapest sort. Canned corn or potatoes were her idea of vegetables, which I (comparatively) liked, but they do lack a significant amount of fiber or vitamins. Much fried food, lots of white bread, and always dessert.
Grocery shopping was all about the amount spent. Little for anything fresh, much as I adored fresh fruit it was always too expensive. Sugar, flour, chocolate chips, sweetened condensed milk, always plenty of money for those. Enough for gallons of milk - which I hated most of all. Store bought ice cream, sure. Space Food, Vanilla Wafers, shortening, whatever she was dieting on at the moment... plenty for all that. She bought sugary crap with delight, and begrudged me a peach or two, carefully counted. All my life, I knew I was too expensive, and not worth it.
Nor was I trusted to cook a meal. My friends cooked for their families, sometimes required to. They took it as a burden, but I envied the trust given to them. Not that my mother's lessons on cooking would have been useful. She baked. She worried it all the time, that her pie crusts were tough, or her cookies burnt, or the cake a bit lopsided, but she knew she had a way with sugar, even if it didn't look pretty. Never ate more than a small amount herself, much as she loved it. Always on one or another diet, her weight going up and down - a genuine issue with obesity, but taken to an obsessive extent. Pulling me in it's wake. Still, dessert at every meal.
Then the cleaning up. Always Doing The Dishes, which meant cleaning every surface, but without bleach (which my father banned because his sister used too much) which meant a bacteria smeared room that looked immaculate. I had to dry, usually. When I washed, the criticism, as I tired, became constant. This from the woman who made snide comments about beloved aunts who had dishwashers. "They have to wash them anyway? What's the point? So much expense!" Well, I think now, they only had to do a quick rinse, then the washer does the rest, rinsing and drying, and does it all better. Instead of in mucky water.
This evening, craving meat, I made myself a burger, with extra cheese. Better meat, good cheese, lots of spices, bbq sauce, tasted wonderful.
All the times told with words how loved I was, but actions said "you are expensive, you'd better be worth it." I knew we were fairly poor, I tried to be small and cheap, not ask for much, hedge every request, minimize myself and my needs without complaint. And stole peanut butter, because I was hungry.
And now? How do I feed myself? How do I nourish myself? No one taught me, I've been making it all up as I went along. I honestly didn't know how to fry and egg or steam vegetables or make a pancake. And I did not bake a cake, or pie, or cookies, as an adult on my own, with the odd exception that I could count on one hand over the last 30 odd years. Bought, not made.
I resist cooking well. Perhaps I need to do something different here. Not sure what, because the obvious answers repel me. Not taking lessons, not from people who see love as food. I can barely deal with the community gardens people when they go on about food prep as something wonderful. It's all so fraught for me. This past week I've cried at every meal, and still didn't realize that the food was the trigger for the emotions.
Honestly, don't know where to go with this. I sit in my kitchen, where my laptop is, and want to weep.