Ebony
Ugh.
Needing to clean, the downside of cooking at home. Switched to iron pans many years ago, as I had to discard the last of the non-stick coated ones. Although ingesting the stuff (it's got to go into the food, where else would it be?) is probably not as bad as some of the alarmists might claim, I figure I'm exposed to more odd chemicals and diseases than most people. Limiting one variable, and adding a source of dietary iron, seemed wise. Not to mention that I won't need to replace them in my lifetime, with care. I've gotten used to how to cook with them, and an electric burner.
Ting! Well, ok, more like, Gleam!
I didn't chose the color of the kitchen appliances, but I do like the black. Hard to shine them up, they suck in the light, but oh, so stylish. I'd never buy them black, but I can enjoy them rented. D and I looked at a condo open house yesterday. A livable space, good as a rented apartment. But too poky, too oddly broken up, to want to own it, especially at the price. Not that we are in any position to buy a house of any sort right now. We are looking, idly. Dropping in on open houses as we come across them, getting a feel for what we may eventually look for, if and when. How much space, and what is too much, no more beige-apartment-cheap-carpeting, wide-cat-friendly window sills, stuff like that.
The storm is looming, and we have snuggled down in eager anticipation. We'll go walking later.



9 comments:
We're waiting for a storm here too. I was disappointed to not be awoken by rain. Our hills are still gold-beige. I love how fast they will turn green once rain starts.
Do you scrub your iron pans out with salt? That's how we clean them and then oil them to prevent rust.
ER,
Not salt, just a scrubber, and a brass brush if needed. Then heat and oil, as per.
I haven't seen those spiral hotplates for years. Never did work out how to get them properly clean, but it looks as though you've done them proud.
RtheS,
Oh, just turn 'em on, let 'em burn off anything. They come out, to clean the area beneath.
I have a black cook top too. Pain to keep clean and shiny, but the house came with it, and I have other things to spend money on just now....
As for iron pans, I had mine since the 1970s and still no rust in it.
We were pounded by our first storm of the season, with 5 inches of rain, of which copious amounts filtered into the living room on the hardwood floors.
I love blogs for the little domestic insights into people's lives. Nice shiny cooker.
alembic,
Oh, so sorry. Flooding is just awful.
Isabelle,
The small details are where we see variation, and the familiar, together.
Cleaning, while a chore, does provide for almost instant gratification.
I have not ever had black kitchen appliances.
Floor plan is often a make or break factor when selecting potential future homes, even if only a shelved prospect.
Rain and more rain and aberrantly warm weather tomorrow.
I reckon the non-stick goes down the plughole, that's what I'll keep telling myself anyway.
I like my big cast iron enamel pots for lots of things, but they are heavy, and maybe the enamel on them isn't so great to ingest either. And I use some good stainless steel ones which were in a rental place we had years ago but not on the inventory so I figured they were finders keepers. We were very good tenants anyway. Non-stick's still handy though.
Must be time for some more washing up shots I think.
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