Grilled

How do two days of work turn into such a hard week? No, don't answer that, I don't want to whine. Adjusting to the bifocals for scrubbing is working, but it is challenging, and my neck aches. Home tired and hungry, neither of us interested in actually cooking as such. Earlier in the week, we'd gathered potential ingredients, really good bread, havarti and gouda, and Kettle chips. So, we did grilled cheese and chips.

"Now all we need is tomato soup."

"And Fritos."

Talk about childhood comfort foods. Hit the spot, although I did want to watch Mr. Rogers. Instead, we watched Rockford Files.


Best grilled cheese ever. Better than pre-sliced, plastic-packaged-cheese on wonder-bread-flavored nostalgia. We've upgraded.

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5 comments:

Blogger Dale said...

Sometimes only the old comfort food will do!

21:38  
Blogger Relatively Retiring said...

Havarti is great, when you can get it. It changes flavour as you keep it and how you keep it. Clever stuff!

02:03  
Blogger mbick said...

Love the upgrades.

07:27  
Blogger Lucy said...

Sounds great. Tom doesn't care much for melted cheese, which rather saves me from myself, but then I got toaster bags. Make sandwich involving meltable cheese and any other ingredients, put in special heat-conducting bag inside toaster, yum! Works with peanut butter too.

Good luck with the bifocals. My distance prescription is interfering with more and more, but my eyes are changing so fast I don't want the expense of getting new ones which will only be good for a while. Also dread having to adjust to bi- or varifocals. Driving's still safe so that's the main thing.

13:39  
Blogger Phil Plasma said...

(o)

10:26  

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